Umeboshi vinegar
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This Japanese vinegar is quite salty, and it has a distinctive, slightly fruity flavor. It's typically used in dips and salad dressings.
Also known as
- Umeboshi plum vinegar
- Ume vinegar
- Ume plum vinegar
- Pickled plum vinegar
- Plum vinegar
Substitutes
red wine vinegar (Since this isn't as salty as umeboshi vinegar, you may want to add salt or soy sauce to the dish.)
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