Shoulder roast
This boneless cut is located right behind the arm roast on the carcass. It's rather tough, so it's usually cooked in a liquid.
Also known as
- Shoulder pot roast
- English roast
Substitutes
arm roast OR bottom round OR cross rib roast
This boneless cut is located right behind the arm roast on the carcass. It's rather tough, so it's usually cooked in a liquid.
Comments