All Ingredients & Tools » Dairy » Semi-Firm Cheeses Raclette by John Spottiswood. People often melt this Swiss cheese and dip new potatoes into it. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Substitutes Emmental OR Morbier OR Gruyère OR Swiss OR Jarlsberg OR Reblochon Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
Comments