Quark
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This versatile fresh cheese resembles soft cream cheese. Germans (who call is quark) and Austrians (who call it topfen) use it to make everything from cheesecake to gravy.
Also known as
- Quark-curd
- Topfen
- Quarg
- Curd-cheese
Substitutes
fromage frais (very similar) OR yogurt cheese (more acidic) OR two parts ricotta cheese and one part sour cream OR strained cottage cheese OR mascarpone
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