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Pulled curd cheeses by John Spottiswood.

These cheeses are stretched and pulled like taffy before being molded, which gives them a springy, elastic consistency. Unlike many cheeses, they stand up well to cooking. This category includes mozzarella , Provolone , Scamorza , string cheese , and Caciocavallo.

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Also known as

  • Pasta filata
  • Spun curd cheeses
  • Plastic curd cheeses
  • Stretched curd cheeses
  • Mozzarella
  • Provolone
  • Scamorza
  • String cheese
  • Caciocavallo.

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