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Porridge oats by John Spottiswood.

These are groats that have been chopped into small pieces. They're chewier than rolled oats, and grain aficionados often prefer them for hot oatmeal cereals and muesli.

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Also known as

  • Steel-cut oats
  • Irish oats
  • Scotch oats
  • Pinhead oats
  • Coarse-cut oats
  • Steel-cut oatmeal
  • Irish oatmeal
  • Scotch oatmeal
  • Pinhead oatmeal
  • Coarse-cut oatmeal
  • Porridge oatmeal

Substitutes

rolled oats (less chewy, takes less time to cook) OR whole oat groats (takes much longer to cook)

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