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Lekvar by John Spottiswood.

pureed prunes = prune puree = prune lekvar = lekvar = prune butter To make your own: Simmer for ten minutes one cup pitted prunes plus one cup water, then puree strained prunes plus1/4 cup cooking liquid OR mix in blender or food processor 1 1/3 cup pitted prunes and 6 tablespoons water until prunes are finely chopped.

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Also known as

  • Pureed prunes
  • Prune puree
  • Prune lekvar
  • Prune butter
  • Lekvar

Substitutes

apple butter OR Lighter Bake (a mixture of pureed prunes and apples)

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