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Kalonji by John Spottiswood.

This has a subtle flavor that's often used to enhance vegetable dishes. To bring out the flavor, it helps to toast the seeds briefly before using them.

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Also known as

  • Nigella
  • Black onion seeds
  • Calonji
  • Habasoda
  • Ketza
  • Black caraway

Substitutes

cumin seeds OR sesame seeds OR oregano

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