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Japanese medlar by John Spottiswood.

These are popular in Asia, where they're eaten raw and cooked into sauces that accompany meat. They bruise very easily, which may explain their rarity in American markets.

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Also known as

  • Loquat
  • Japanese plum

Substitutes

sour cherry (especially for preserves and baked desserts) OR quince OR mango OR plum OR tart apple OR pear (not as tart)

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