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Idiazábal cheese by John Spottiswood.

This salty, sharp and crumbly Basque cheese is made with raw sheep's milk. It's usually smoked and aged before it hits the stores. It's a good cheese to grate in salads, melt on meats, or eat with crackers. Try serving it with sherry.

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Also known as

  • Idiazábal cheese
  • Queso vasco

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