Hot bean paste
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This reddish-brown sauce is made from fermented soybeans and hot chilies. It's very hot. Regional versions include Sichuan hot bean paste = Szechuan hot bean paste, and Korea's kochu chang = kochujang. Substitutes: bean sauce + chile paste OR bean sauce + chopped chile peppers
Also known as
- Chile bean paste
- Chili bean paste
- Chili bean sauce
- Chilli bean sauce
- Bean paste with chili
- Sichuan hot bean paste
- Szechuan hot bean paste
- Kochu chang
Substitutes
bean sauce + chile paste OR bean sauce + chopped chile peppers
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