All Ingredients & Tools » Dairy » Milk & Cream Half & half by John Spottiswood. half-and-half = half & half (10.5 - 18% fat) Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Also known as Half-and-half Half & half Substitutes equal parts cream and milk OR evaporated milk OR 7/8 C milk + 1 ½ tablespoons butter or margarine Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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