All Ingredients & Tools » Legumes & Nuts Category » Dry Beans Flageolet by John Spottiswood. The French make good use of this small, creamy bean, often serving it with lamb. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Also known as Fayot Substitutes great Northern beans Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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