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Feijoda by John Spottiswood.

To eat feijoas, just cut them in half and scoop out the pulp with a spoon. They also make terrific preserves and syrups. Look for them in large supermarkets. If they're hard when you buy them, allow them to ripen at room temperature until they give a bit when you squeeze them, then store them in the refrigerator.

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Also known as

  • Feijoa
  • Pineapple guava

Substitutes

kiwi fruit OR pineapple OR strawberries OR guava

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