Escarole
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Escarole has sturdy leaves and a slightly bitter flavor. Young escarole leaves are tender enough to add to salads, otherwise escarole is best cooked as a side dish or used in soups.
Also known as
- Batavian endive
Substitutes
curly endive (stronger flavor, different flavor) OR radicchio OR borage OR mustard greens OR arugula OR spinach
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