Concentrated pomegranate juice by John Spottiswood.

This tart Middle Eastern syrup became trendy a few years ago when Western cooks discovered that it adds zing to meat glazes, sauces, and soups. It also makes a wonderful topping for ice cream, and it can be mixed with soda water to make a tasty non-alcoholic drink. Look for bottles of it in Middle Eastern markets or gourmet stores. Store it in the refrigerator, where it will keep almost indefinitely. Don't confuse pomegranate molasses with grenadine, which is much sweeter.