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Comte gruyere by John Spottiswood.

This excellent French cow's milk cheese dates from the time of Charlemagne. It has a mildly sweet, nutty flavor, much like Gruyère. It's a very good melting cheese.

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Also known as

  • Comte
  • Comté
  • Gruyère du comté

Substitutes

Gruyère OR Fontina OR Beaufort OR Emmentaler

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