All Ingredients & Tools » Dairy » Cultured Milk Products Clabber by John Spottiswood. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Also known as Clabber cream Clabbered cream Substitutes créme fraîche (thinner consistency) OR ricotta cheese (especially suitable as a pasta filling) OR buttermilk cheese (as a pasta filling) Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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