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Ci gu by John Spottiswood.

The name arrowroot is more commonly associated with a thickener that's made from the plant. A fresh arrowroot tuber looks like a small onion, only without the layers. It should be peeled, and then it can be boiled or stir-fried. Look for it in Chinese markets during the winter.

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Also known as

  • Arrowroot
  • Arrow root
  • Chinese potato
  • Goo
  • Seegoo
  • Arrowhead
  • Chinese arrowhead
  • Tse goo
  • Tsu goo

Substitutes

water chestnuts OR jicama

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