MENU

Buttermilk cheese by John Spottiswood.

You won't find this tangy, creamy cheese in supermarkets, but it's easy to make at home.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Substitutes

ricotta cheese (especially as a pasta filling) OR cream cheese (especially in cheesecakes)

Leave a review or comment

  • Current rating: 0
click hearts to rate