MENU

Borlotti bean by John Spottiswood.

These have an excellent, nutty flavor, and are commonly used in Italian soups and stews.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Also known as

  • Cranberry bean
  • Saluggia
  • Shell bean
  • Salugia bean
  • Crab eye bean
  • Rosecoco bean
  • Roman bean
  • Fagiolo romano

Substitutes

fresh cranberry bean OR tongues of fire beans (very similar) OR cannellini bean OR Great Northern bean OR pinto bean OR chili bean

Leave a review or comment

  • Current rating: 0
click hearts to rate