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Black peppercorns by John Spottiswood.

black pepper = black peppercorns Substitutes: white pepper (less pungent, more delicate flavor) OR ground papaya seeds OR green peppercorns (softer, fresher tasting)

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Also known as

  • Black pepper

Substitutes

white pepper (less pungent, more delicate flavor) OR ground papaya seeds OR green peppercorns (softer, fresher tasting)

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