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Archangel by John Spottiswood.

Angelica is prized for its crunchy stems, which are often candied and used to decorate baked goods. You can also use the leaves and stems to add a celery flavor to liqueurs, sauces, and vegetable side dishes.

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Also known as

  • Angelica
  • Ground ash
  • Masterwort

Substitutes

lovage (This also tastes like celery, and the stems can be candied like angelica.) OR tarragon

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