All Ingredients & Tools » Flavorings » Seeds Agusi seeds by John Spottiswood. West Africans grind these melon seeds into a meal, which they use to thicken and flavor stews. Current rating: 1.012345678910 Average 0.8/5 2 votes click hearts to rate 1 review 11 comments Also known as Egusi seeds Agushi seeds Agushie seeds Substitutes pine nuts OR pumpkin seeds OR ogbono OR cornstarch (if used as a thickener) Reviews Reply GRLpGpAG January 8, 2021 555 or Cancel Comments Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 1'" or Cancel 1'" or Cancel Loading older comments, please wait... Older comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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