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Agushie seeds by John Spottiswood.

West Africans grind these melon seeds into a meal, which they use to thicken and flavor stews.

1 review
10 comments

Also known as

Egusi seeds
Agushi seeds
Agusi seeds

Substitutes

pine nuts OR pumpkin seeds OR ogbono OR cornstarch (if used as a thickener)

Reviews

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GRLpGpAG

January 7, 2021

555

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GRLpGpAG

January 8, 2021

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20
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GRLpGpAG

January 8, 2021

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GRLpGpAG

January 8, 2021

20

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GRLpGpAG

January 8, 2021

20

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GRLpGpAG

January 8, 2021

20

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GRLpGpAG

January 8, 2021

sAeRS2tL') OR 992=(SELECT 992 FROM PG_SLEEP(12))--

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sAeRS2tL') OR 992=(SELECT 992 FROM PG_SLEEP(12))--
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GRLpGpAG

January 8, 2021

DqIo12jE' OR 525=(SELECT 525 FROM PG_SLEEP(12))--

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DqIo12jE' OR 525=(SELECT 525 FROM PG_SLEEP(12))--
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GRLpGpAG

January 8, 2021

-5) OR 734=(SELECT 734 FROM PG_SLEEP(12))--

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-5) OR 734=(SELECT 734 FROM PG_SLEEP(12))--
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GRLpGpAG

January 8, 2021

-1)

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-1)
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GRLpGpAG

January 8, 2021

20

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20
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