All Ingredients & Tools » Flavorings » Seeds Agushi seeds by John Spottiswood. West Africans grind these melon seeds into a meal, which they use to thicken and flavor stews. Current rating: 0.512345678910 Average 0.5/5 2 votes click hearts to rate 1 review 7 comments Also known as Egusi seeds Agushie seeds Agusi seeds Substitutes pine nuts OR pumpkin seeds OR ogbono OR cornstarch (if used as a thickener) Reviews Reply GRLpGpAG January 8, 2021 555 or Cancel Comments Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Reply GRLpGpAG January 8, 2021 20 or Cancel 20 or Cancel Loading older comments, please wait... Older comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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