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Acerola by John Spottiswood.

These are very rich in vitamin C, and somewhat acidic. You can eat them out of hand, but they're probably better suited for making preserves.

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Also known as

  • Barbados cherry
  • Puerto rican cherry
  • West indian cherry

Equivalents

1 cup = 98 grams, 1 pitted acerola = 4.8 grams

Substitutes

cherries

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