Glazed Lemony Vegan Zucchini BreadOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still hiding among the yellowing leaves. Couldn't believe it! So I decided to make this one into a dessert of sorts. A vegan zucchini bread with decidedly lemon flavor and a sweet-tart lemony glaze. Soooo good! |
1 vote
3528 views
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Chickpea Apple TartWe don't usually associate the three words chickpea, apple and tart. However, this light dessert treat is made with chickpea flour so it is rich in protein. The cinnamon, apples and agave give it a sweet "desserty" flavor and make it just right for a light after-dinner treat. |
1 vote
1881 views
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All in One Holiday CakeI took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter. |
1 vote
4966 views
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Bangers and Mash PieFlipping a British classic on its head - literally! |
1 vote
3009 views
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Peanut Butter Berry Cake (dairy free)I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Prosciutto Wrapped Asparagus with Sage Infused Sour CreamCute, healthy appetizer to bring to a party |
1 vote
4411 views
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Spinach Parmesan BitesA healthy substitute for bread and rolls |
1 vote
3969 views
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Buns-carrot "Rabbit happiness"
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2 votes
1274 views
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Beef and Mushroom PuffsThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out… |
2 votes
1489 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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