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Snow Peas with Garlic and Sesame Seeds

Snow Peas with Garlic and Sesame Seeds by Salad Foodie

Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top…

1 vote
4031 views
Sesame Tofu Stir Fry with Udon Noodles

Sesame Tofu Stir Fry with Udon Noodles by Rich H

This is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I thought I would share my method for preparing it.

1 vote
2229 views
Crumbled Tempeh Skillet

Crumbled Tempeh Skillet by Rich H

Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates the texture and flavor of the tempeh with caramelized onion, some light seasoning and veggies.

1 vote
1706 views
Seitan and Apple Stir Fry with Soba Noodles

Seitan and Apple Stir Fry with Soba Noodles by Rich H

This is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along with terrific flavorings and a "meat substitute" that even the carnivortes in the family will love.

1 vote
1830 views
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by Gena

If you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made vegan by using vegetable broth instead of chicken broth. I used the veggie broth and it turned out great.…

1 vote
10460 views