V2V Chefs

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	Sautéed Swiss Chard by Renee Bryant This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories.	1 vote 2119 views
	Hummus by Renee Bryant This is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs.	1 vote 2475 views
	Tuna and Corn Chowder by Renee Bryant This is a recipe that will stretch your budget with high protein, low fat tuna. Yes, you can make this chowder more decadent with half and half or whole milk, use chicken or vegetable broth with the fat and add intriguing spices like nutmeg and curry too if you are not looking to cut the fat and sodium. This is a recipe you can play…	1 vote 1955 views
	Banana-Blueberry Buttermilk Bread by Renee Bryant Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…	1 vote 2260 views
	Mexican Salad by Renee Bryant This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.	1 vote 2373 views