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Deli-Style Pasta SaladGreat potluck or bbq salad for warm weather. |
2 votes
4332 views
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
1 vote
4144 views
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Heavenly Hots (Pickles)Super easy way to make sweet and spicy pickles on the countertop. |
1 vote
2649 views
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West Texas BBQ SauceGeneral purpose sauce for grilled and smoked foods. |
1 vote
5440 views
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Smoked Bacon Potato SaladIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan. |
1 vote
3586 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans. |
2 votes
3848 views
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BBQ Chicken and Turkey Dry RubThis recipe is for grilling, roasting, or the rotisserie. If you are cooking on the grill, use indirect heat until near the end (brown sugar will easily burn). |
1 vote
2507 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip. |
1 vote
3175 views
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like tamales. I use a smoke/bake method of doing brisket. It always comes out perfect. When I have smoked the brisket for 5 hours or so, I finish it in the oven @ 250 for 5-8 hours. I find… |
1 vote
12462 views
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Favorite French DressingsCollected from church or junior league cookbooks. All delicious. |
1 vote
2870 views
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Texas BBQ
This site will be for smoked or grilled meats, poultry, and fish, plus sides, sauces, desserts, and more that are served at cookouts and bbq joints in Texas.
