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Sourdough Lovers Talk

Subject By Messages Last Post
sour dough start Martha Earles Martha Earles 1 reply
1 person
October 17, 2012 19:34
sourdough Veronica Gantley Veronica Gantley 1 reply
1 person
October 17, 2012 11:53

Sourdough Lovers Recipes (5 of 47) View all

Potato Sandwich Buns

Potato Sandwich Buns by myra byanka

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

4 votes
10117 views
Springtime Ham, Asparagus and Cheese Melt For Easter

Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

2 votes
2729 views
Sourdough Bread (San Francisco Style - No Yeast Added)

Sourdough Bread (San Francisco Style - No Yeast Added) by myra byanka

If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing") caught in Texas are not the ones native to the Bay Area, but this bread tastes just as good. I employed the dough hooks on my recently purchased garage sale old Sunbeam Mixmaster, as the knead time is 10 minutes. This…

2 votes
8545 views
Buttermilk Sourdough Biscuits

Buttermilk Sourdough Biscuits by myra byanka

Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it.

1 vote
3838 views
Buttermilk Sourdough Pancakes

Buttermilk Sourdough Pancakes by myra byanka

If you want to begin your fresh air sourdough starter, summer is the time (see link for directions.) I usually add blueberries to these.

1 vote
3422 views