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Mango SalsaDefinitely try to make this unique salsa. If you don't like it hot, leave out the peppers. It will still be delicious. It's easy to make, sweet, spicy and absolutely delicious. Serve it with chips, in taco shells, as a side dish to fish and rice. I usually make it with fish and rice. |
1 vote |
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Cabbage Rolls - KrautkrapfenOriginally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth. Adding bacon and caraway seeds is the secret that makes this humble dish extra delicious. The dish is very filling and I don't think it needs any side dish. |
1 vote |
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Vegetable bok choy soupThis soup is bursting with flavor. It is easy to prepare in almost no time. |
1 vote |
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Spiced tomato, chickpeas and couscous soupCouscous adds a wonderful texture to this Moroccan-spiced tomato soup. |
1 vote
341 views
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Cabbage and lentil soupOne soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. |
1 vote
885 views
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Mafé or maafe – African groundnut stewFamous west African spicy peanut stew made with veal, beef and eggplant |
1 vote
1470 views
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Chickpea, sausage and savoy cabbage stewSimple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring. |
1 vote
1211 views
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Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
1 vote
2477 views
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Bok choy soup with mushrooms and gingerThis hot and savory soup is easy to make and it is packed with deep, umami flavor. |
1 vote
2859 views
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Collard greens with white beans and sausageFresh lime juice makes braised collards and silky white beans deliciously tangy. |
1 vote
3136 views
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Soups, Casseroles & Vegetables
Variety of soups, all casserole dishes and vegetable combinations
