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Frito Corn Salad

Frito Corn Salad by myra byanka

This easy prep salad is on several sites, so I don't know to whom to attribute it, but it's good.

1 vote
4143 views
Crunchy Chicken Salad

Crunchy Chicken Salad by myra byanka

Perfect summer salad.

1 vote
2887 views
Italian Pasta and Vegetable Salad

Italian Pasta and Vegetable Salad by Salad Foodie

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated.

1 vote
4639 views
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

2 votes
13156 views
Harvest Time Chicken Salad

Harvest Time Chicken Salad by myra byanka

Recipe from Neiman Marcus, a famous upscale retail store based in Texas. Substitute leftover turkey breast, if desired.

1 vote
4581 views
Myra's Asian Coleslaw

Myra's Asian Coleslaw by myra byanka

A catering client named this slaw after me, which was a big hit with her niece.

1 vote
2584 views
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

1 vote
7988 views
Easy Creole Potato Salad

Easy Creole Potato Salad by myra byanka

Easy prep salad using Creole mustard

1 vote
3359 views
Green Pea Salad

Green Pea Salad by myra byanka

Great picnic or BBQ side dish.

1 vote
5776 views
Broccoli Cole Slaw with Craisins

Broccoli Cole Slaw with Craisins by Denise Sherin

This is one of those things that you throw together because it's what you have on hand. I used bottled slaw dressing because I was in a hurry, I think a creamy caeser dressing would be nice too. It turned out that we really liked it as a different type of slaw. My son can't get enough of it, so we will be making it again.

1 vote
7601 views