Mardi Gras
It's almost time for Mardi Gras, which is a good time to have a party and try out your Creole and Cajun cooking skills. I'm making some jambalaya, a seafood Etoufee' and Crawfish pie! Ummm . I'm also going to attempt to lean how to make a Sazerac cocktail. I'll update to this list after the party.
What about you?
Replies
oh yeah, and a king cake with a buried baby. Forgot dessert. How could I have done that?
Red Velvet cake with a sour cream frosting will work as will Cajun bread pudding. Great desserts!
Hey, Ted - I just posted my Cajun Bread Pudding recipe. I read some of the others on the site - am sticking with mine. Give it a try!
Hi, Ted - I posted a solid Creole recipe for Red Beans & Rice, don't know if you've seen it, but I will gar-an-tee it will take you home! Best regards - Amos
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