Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and… |
4 votes
4766 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is… |
3 votes
4318 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful! |
3 votes
5689 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top. One your kids will love too. |
3 votes
5592 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on… |
3 votes
5172 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing about savory is that no matter where you live, there are a bounty of recipes that will satisfy those cravings. And what do we usually do when we crave savory? Well, most of us don't do it right. We want it… |
2 votes
2591 views
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Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way… |
2 votes
3251 views
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the pork/chorizo with Mesquite wood for added flavor but browned in oil would be fine if you don't have a smoker. I also added celery, carrots and a couple of red potatoes. I used canned… |
2 votes
2996 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version... |
2 votes
1995 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly… |
2 votes
7167 views
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