|
Chicken and Cannellini Bean SoupWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The chicken and beans give this soup the comfort food satisfaction we crave in cooler fall weather. If you reduced the broth this would become white chili, but we opt instead for it as a soup. Note that the beans are undrained on… |
2 votes
4853 views
|
|
Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
1 vote
3463 views
|
|
Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous… |
1 vote
3095 views
|
|
Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken… |
3 votes
4619 views
|
|
Crispy Chicken-Kiwi TacosKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
1 vote
3299 views
|
|
Cinnamon And Chipotle Brined ChickenThis sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good! |
1 vote
5472 views
|
|
Tex-Mex TacosRice, corn, chicken and some spice. Serve alone or in tortillas. |
2 votes
2224 views
|
|
Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo… |
2 votes
13824 views
|
|
Chicken Zucchini EmpanadasI have zucchini from friends & family that needs to be used. I have also been craving Mexican food. So, I decided to incorporate the two for dinner. The chilis are very mild & have a smokey sweet flavor. Think a mildly smokey-spicy raisin. My kids ate this dish without one comment of it being too spicy. |
2 votes
1633 views
|
|
Chicken EnchiladasGreen sauce enchiladas |
1 vote
2031 views
|
Mexican Food Lovers
Discover one of the world's great cuisines!
