|
Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz! |
1 vote
2337 views
|
|
STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe. |
1 vote
3773 views
|
|
When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general family reunion. What they left behind for us was several pounds of beautiful Bartlett pears. They'll be back an a couple of weeks but meanwhile they knew the fruit would just go to the birds if left on the tree, so while at a… |
2 votes
2233 views
|
|
Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual bowels. The hot sauce gives each bowl a unique flavor and each person can set their own heat level. I like to use different sauces, but my favorite is Goya’s Aboral Chilies Salsita, while my… |
1 vote
10446 views
|
|
Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
1 vote
5835 views
|
Mexican Food Lovers
Discover one of the world's great cuisines!
