No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
1 vote
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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Baking Bread in a Cast Iron Dutch Oven and a No-Knead RecipeFor those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned… |
1 vote
4887 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
1 vote
3392 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
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Latin style Seven Layer MAGIC cookie BARSeven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie joins a Latin caramel to cater to a tray of tasty flavours. For a detailed post...refer to: http://www.foodessa.com/2016/02/latin-style-seven-layer-magic-cookie-bar.html |
1 vote
2587 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread ingredients affect one another, and what causes fermentation and the rising of dough. I've tossed so many loaves out the door for the birds that I began studying bread books to figure out what goes on scientifically, simplify it in my… |
2 votes
3341 views
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Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
1 vote
2333 views
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Cran-Orange Walnut BreadUse an 8 1/2x4 bread pan. |
1 vote
3624 views
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