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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
1 vote
3681 views
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
1 vote
3139 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
1 vote
4775 views
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Malaysian Banana PancakePancake served with fresh grated coconut |
1 vote
3682 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
1 vote
3740 views
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Mandarin Orange MarmaladeTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
1 vote
3637 views
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Vietnamese Tomato Soupmeatless soup speaks about the bold Vietnamese flavors. |
1 vote
3773 views
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La cocina de los arroces
There are thousands of ways to cook with rice, teach as you do it!
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
