How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
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Malaysian Banana PancakePancake served with fresh grated coconut |
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
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Vietnamese Tomato Soupmeatless soup speaks about the bold Vietnamese flavors. |
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
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Bean Sprouts And Salted Fish Stir-FriedSimple and no-nonsense dish, simply good with just a plate of rice. |
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
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