How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
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Mandarin Orange MarmaladeTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
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Vietnamese Tomato Soupmeatless soup speaks about the bold Vietnamese flavors. |
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
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Lemon CakeThe scent and fragrant of lemon in a soft moist crumbly cake. |
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
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