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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This… |
3 votes
11496 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
5477 views
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Perfect Long Grain White or Brown Rice for BeginnersAmerican rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow long grain and specialty rices here, like Texmati. When catering, I started using this "immersion" cooking method after having to throw out large batches of rice trying to use the absorption method. Sometimes the grains… |
1 vote
2793 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines. |
1 vote
34124 views
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Sofrito RiceEasy recipe to prepare. Serve with Latin American, or grilled foods. |
1 vote
5385 views
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La cocina de los arroces
There are thousands of ways to cook with rice, teach as you do it!
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
