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Walnut Spice Financiers (Friands) mini cakes by Foodessa

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to: https://www.foodessa.com/2018/10/financier-or-friand-and-quebec-city.html

Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes by Foodessa

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to:…

Almond Coffee Spice MADELEINE by Foodessa

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their telltale humps and crispy edges. Inspired by a Scandinavian recipe found in one of the Hygge lifestyle principal books where it highlighted the French mini butter cakes. For a dedicated…

Cherry Chocolate Amaretto Clafoutis by Foodessa

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

Cherry Amaretto Clafoutis syrup cocktail by Foodessa

Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

ALMOND cream PEAR pie GRANOLA crust by Foodessa

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of granola as every bite sings to your taste buds. For a dedicated post...refer here: http://www.foodessa.com/2016/02/almond-cream-pear-pie-granola-crust.html

Easy Semi Homemade Crepe Recipe by Claudia lamascolo

Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!

quiche lorraine by Mack Scarborough

perfecting the CHOUX pastry PUFF shell by Foodessa

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without deviating and you'll soon be rewarded with magical clouds of pastry. For a dedicated post...refer to: http://www.foodessa.com/2011/04/puff-choux-pastry-ricotta-cream-zeppole.html