Deviled Ham & Cheese Sandwich Spread for a CrowdBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party… |
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Classic chili Paleo friendlyAn easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs. |
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Rhubarb and Strawberry Layered DelightOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time… |
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Bourbon BallsI've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy. |
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Rum CakeNow I love to cook and cook all the time but for some reason, I never tried baking. But one Christmas I needed to take something to a family get-together and couldn't think of anything. Then I remembered that my mom used to make a rum cake around the holidays and decided that I would try it. Well, everyone loved it and then I made it… |
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Testing Yeast for Freshness + A Source for Bread-Making TroubleshootingWhen yeast dough bread-making has poor outcomes, it can be frustrating to figure out what went wrong. Heavy coarse grain, collapsing loaf, dense, gummy chew - these are just a few of the problems encountered. Was it the yeast, flour, measurements or… |
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Baked Eggs in Avocado with BaconAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
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Baked French Toast CupsThese are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked! |
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How to Build a Perfect Appetizer BoardSuggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers |
2 votes
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Tips for Using Butternut SquashRecipes, tips and Youtube Video on this post |
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