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Deviled Ham & Cheese Sandwich Spread for a Crowd

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

1 vote
1802 views
Classic chili Paleo friendly

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

1 vote
860 views
Rhubarb and Strawberry Layered Delight

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

1 vote
1785 views
Bourbon Balls

Bourbon Balls by Walker

I've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy.

1 vote
1554 views
Rum Cake

Rum Cake by Walker

Now I love to cook and cook all the time but for some reason, I never tried baking. But one Christmas I needed to take something to a family get-together and couldn't think of anything. Then I remembered that my mom used to make a rum cake around the holidays and decided that I would try it. Well, everyone loved it and then I made it…

1 vote
2538 views
Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting

Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad Foodie

When yeast dough bread-making has poor outcomes, it can be frustrating to figure out what went wrong. Heavy coarse grain, collapsing loaf, dense, gummy chew - these are just a few of the problems encountered. Was it the yeast, flour, measurements or…

1 vote
9489 views
Baked Eggs in Avocado with Bacon

Baked Eggs in Avocado with Bacon by Blackswan

Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!

1 vote
4026 views
Baked French Toast Cups

Baked French Toast Cups by Claudia lamascolo

These are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked!

1 vote
2368 views
How to Build a Perfect Appetizer Board

How to Build a Perfect Appetizer Board by Claudia lamascolo

Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers

2 votes
1861 views
Tips for Using Butternut Squash

Tips for Using Butternut Squash by Claudia lamascolo

Recipes, tips and Youtube Video on this post

1 vote
2230 views