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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
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Shrimp BLTI rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a favorite, occasional indulgence! |
1 vote
3036 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
1 vote
5721 views
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Scalloped Sweet Potato and Oyster StewThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it! |
1 vote
2471 views
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Shrimp And ZucchiniQuick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and pineapple add a wonderful flavor to the sauce. |
1 vote
4101 views
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Joe's Crab Shack Crab CakesDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
1 vote
23454 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of… |
1 vote
3032 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives this lovely dish the fantastic, classic flavor of Clams Casino. This mouth-watering meal is sea-breeze to make and a treat for your taste buds. It's elegant enough to serve to company,… |
1 vote
18499 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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Hodgepodge
Everything and anything goes...we need to have breakfast lunch and dinner right? So lets get cookin!
