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History Foods, Smoked , and old-fashioned Talk

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Jerk foods Una Morgan Una Morgan 1 reply
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June 9, 2012 18:24

History Foods, Smoked , and old-fashioned Recipes (5 of 13) View all

Asian Inspired Ginger ale Grilled Chicken

Asian Inspired Ginger ale Grilled Chicken by Smokinhotchef

Asian Inspired Ginger ale Grilled ChickenBeer can chicken is all the rage these days. There's nothing quite like the smoky and delicious flavor of a well seasoned protein kissed with a charcoal flame alongside your favorite summertime sides. This recipe is inspired by a hot summer's day, beer and chicken. I used an all purpose Asian…

1 vote
503 views
Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!

Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting! by Smokinhotchef

Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!The time for hunting is here again and I am excited to once again see various family and friends of the family come bearing gifts. I am fortunate to have received wild turkeys, squirrels and…

1 vote
652 views
5 Ingredient Recipe featuring Chicken!

5 Ingredient Recipe featuring Chicken! by Smokinhotchef

5 Ingredient Recipe featuring Chicken!This recipe is one of the approximately 33/5 ingredient rough drafts I came up with for a recipe contest. The goal is simple, 5 ingredients from start to finish. Sounds kinda futile at first until you stop and give it a try. Once I factored in the idea of having ingredients that bring their own…

0 votes
597 views
Denese's Roasted Pumpkin Rolls

Denese's Roasted Pumpkin Rolls by Smokinhotchef

This recipe was a real joy to create and features roasted pumpkin. I felt the need to develop more pumpkin recipes, and could not recall hearing of or seeing any using roasted pumpkin in rolls.Pumpkin provides a ton of positive attributes like vitamins A and C. They pack a mean punch of calcium, iron, magnesium, fiber and a rich…

1 vote
648 views
Tangy and Buttery Brussels Sprouts

Tangy and Buttery Brussels Sprouts by Smokinhotchef

Tangy and Buttery Brussels SproutsThis recipe is an homage to the sometimes greatly adored or highly abhorred vegetable, synonymous with the words "Eww" and "Yuck". Brussels Sprouts are popular in Belgium and have been since the early 13th century, with the first written account being made in 1587. There is no undisputed evidence,…

0 votes
441 views

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