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History Foods, Smoked , and old-fashioned Talk

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Jerk foods Una Morgan Una Morgan 1 reply
1 person
June 9, 2012 18:24

History Foods, Smoked , and old-fashioned Recipes (5 of 13) View all

Smoked Turkey, Tomato and Cannellini Soup

Smoked Turkey, Tomato and Cannellini Soup by Smokinhotchef

I came up with this recipe to showcase the deep and savory flavor of smoked turkey. How often have you walked by these golden brown morsels in the supermarket and wondered, "What in the world would I do with that?" I have figured it out with fabulous results. This is not my first smoked turkey recipe, but it is definitely one of my…

1 vote
532 views
5 Ingredient Recipe featuring Chicken!

5 Ingredient Recipe featuring Chicken! by Smokinhotchef

5 Ingredient Recipe featuring Chicken!This recipe is one of the approximately 33/5 ingredient rough drafts I came up with for a recipe contest. The goal is simple, 5 ingredients from start to finish. Sounds kinda futile at first until you stop and give it a try. Once I factored in the idea of having ingredients that bring their own…

0 votes
647 views
Denese's Roasted Pumpkin Rolls

Denese's Roasted Pumpkin Rolls by Smokinhotchef

This recipe was a real joy to create and features roasted pumpkin. I felt the need to develop more pumpkin recipes, and could not recall hearing of or seeing any using roasted pumpkin in rolls.Pumpkin provides a ton of positive attributes like vitamins A and C. They pack a mean punch of calcium, iron, magnesium, fiber and a rich…

1 vote
675 views
Gourmet Chicken Salad for the Soul!

Gourmet Chicken Salad for the Soul! by Smokinhotchef

Gourmet Chicken Salad for the Soul!Starting last fall, my family and I started using our smokehouse again. This cement structure was originally built about 45 years ago by my father, now an angel and ethereal guardian, Douglas Smith. Decades ago, our family would raise, slaughter, smoke,can, and freeze much of our family's diet,…

1 vote
426 views
Tangy and Buttery Brussels Sprouts

Tangy and Buttery Brussels Sprouts by Smokinhotchef

Tangy and Buttery Brussels SproutsThis recipe is an homage to the sometimes greatly adored or highly abhorred vegetable, synonymous with the words "Eww" and "Yuck". Brussels Sprouts are popular in Belgium and have been since the early 13th century, with the first written account being made in 1587. There is no undisputed evidence,…

0 votes
454 views

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