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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Chimchurri Spinach KugelAt first, I was making a plain spinach kugel but when peering in the refrigerator, I saw a little chimchurri dip left. We do not waste if we can help it so into the kugel, it went. I have no idea what chimchurri tastes like so it is hard for me to evaluate the dish. I know, I liked it.Chimchurri Spinach… |
1 vote
540 views
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Sunshine Yogurt Muffins - Clinton Street Baking CompanyI have had the book, Clinton Street Baking Company Cookbook for about a year. When I first got it, I cooked from it a few times and was happy with the results. Unfortunately, I put it on the shelf and forgot about it. I am enthusiastic about the book and it is now off that shelf and I have marked a number of recipes to make.This is… |
1 vote
818 views
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Brownie CupcakesMakes these and they will speak for themselves.Brownie Cupcakes: adapted from Joy of BakingPreheat oven to 325 degrees F and place rack in center of oven. Line 12 muffin tins with paper or foil baking cups.Melt the shredded chocolate and margarine in microwave. Once the chocolate is melted and smooth, remove and let cool for a few… |
1 vote
467 views
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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Banana Nut Bread - Taste of HomePagesBanana Nut Bread - Taste of HomeI have come to the conclusion, one either loves bananas or hates bananas, at least in my family. There are those like hubby who eats bananas daily and then there are my daughters who make the most unsophisticated sounds, if they hear the word banana. Shame on you girls.I like bananas in a fruit… |
1 vote
636 views
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Cinnamon Pumpkin BarsDiana Rattray About.com (adapted)Cinnamon Pumpkin BarsIngredients:Method:Grease and flour a 9 inch square baking pan. Pre-heat oven to 350°In a bowl, combine the 1 1/2 cups gluten-free flour, 3/4 cup brown sugar and 1/2 cup granulated sugar, baking powder, cinnamon, nutmeg, guar gum and salt; set aside.In a mixing bowl, beat eggs,… |
1 vote
484 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that… |
4 votes
6880 views
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Chocolate Chip Cupcakes - Margaret StewartPagesChocolate Chip Cupcakes - Margaret StewartI started baking for our annual Chanukah party and my first thought is the children. What do kids like? Chocolate chip cookies, brownies, cupcakes, sprinkles and frosting.The best place for cupcakes is Martha Stewart's book, appropriately called Martha Stewart Cupcakes. Over the recent… |
1 vote
1120 views
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Chocolate Cake as Good as His Mother'sPagesChocolate Cake as Good as His Mother'sWe had an early Chanukah party today even though Chanukah does not start yet. I baked my class chocolate cake and I received the best compliment, a teacher can get. One of my boys said that now there are two best bakers, his Mom and his teacher. I was glowing the rest of the day.Some classes… |
1 vote
457 views
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fresh out of the oven
A place where you can post and get recipes for the oven it can be anything from pies ,cakes even main dishes it doesn't have to be desserts
