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Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

1 vote
6862 views
Best Ever St Patrick's Day Round Up

Best Ever St Patrick's Day Round Up by Claudia lamascolo

The best bloggers who love this day got together and sent me their recipes to share. This is by far out best roundup of Irish recipes.. Come check them out I bet you will love them too!

1 vote
4046 views
Grandma's Pasta and Peas recipe Video and book

Grandma's Pasta and Peas recipe Video and book by Claudia lamascolo

Here is a great little video for this recipe and also on page 39 of my new cookbook. Over 140 recipes in the book.

1 vote
1349 views
Creative Easter Peep Cupcakes

Creative Easter Peep Cupcakes by Claudia lamascolo

Just and idea how to be festive during the holiday the kids went nuts over these!

1 vote
1639 views
No Bake Strawberry Cream Pie

No Bake Strawberry Cream Pie by Claudia lamascolo

this pie is so easy the kids can make it!

2 votes
2553 views
Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we?

1 vote
5603 views
Apple Pie Topped Muffins

Apple Pie Topped Muffins by Claudia lamascolo

This apple pie topped sour cream muffin is tender and so delicious!

1 vote
1017 views
Father's Day Recipe Roundup

Father's Day Recipe Roundup by Claudia lamascolo

Although Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day.

1 vote
1653 views
Bundt Pan Roasted Chicken

Bundt Pan Roasted Chicken by Claudia lamascolo

The easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise!

3 votes
2985 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

2 votes
6252 views