All recipes » Salad

Crunchy Tomato Salad with Pea Sprouts by Blackswan

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.

PARSLEY oil sauce topping and its uses by Foodessa

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html

Italian Pasta and Vegetable Salad by Salad Foodie

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated.

Favorite Creamy Coleslaw by Frosted Flaker

For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version of coleslaw. To reduce the creaminess, simply add a bit more cabbage.

Festive Fish SEAFOOD salad by Foodessa

Mild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow. Much of this recipe can be made ahead. For a detailed post...refer here: http://www.foodessa.com/2015/12/festive-fish-and-seafood-salad.html

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Easy & Light Chicken Salad with Fresh Salad Greens by Catherine Pappas

Shredded Zucchini and Black Bean Salad by Catherine Pappas

The days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by.

Greek Salad with Lemon Oregano Lentils by Catherine Pappas